I like most cereal…..unless it turns the milk chocolate or has those too-chewy marshmallow things in it.
But I absolutely will not make a recipe that calls for cornflakes as an ingredient……
Why is that, you think? I’m a southern girl…cornflakes are crunchy…we southerners like crunchy:
Fried chicken, okra, eggplant, etc
Ritz cracker topping on anything
Did I mention fried food?
So what’s up with me and cornflake recipes?