Just a note or two; I didn't use the paper (I didn't have any) so I just greased and floured my dish before adding the ingredients. After they had cooled, I iced these with chocolate icing.
I also didn't name these....
I did take the leftovers to work and the girls were not too happy with me. But they loved the brownies!
Now I don't want to over sell this, so I'm going to be conservative and simply say, that these are...
The Best Brownies In The WORLD.
I know, big statement.
They're called Slutty Brownies because they're oh so easy, and more than a little bit filthy.
They're best served warm from the oven, with good quality vanilla ice cream (devastatingly I didn't have any in the freezer this time, so I guess I'll just have to make them again).
They take about 45mins to make, including baking time.
The ultimate comfort food, whipped up within the hour.
1 Box of cookie mix,
1 Box of brownie mix,
2 Packs of Oreos (double stuffed ones are even better if you can find them)
& your favourite ice-cream (optional)
Preheat your oven to 350°F, 180°C, gas mark 4.
Line a baking tray with grease proof paper.
Follow the instructions on the cookie mix box & stir furiously until you have gooey cookie dough, I usually add a little extra water and oil to what they suggest, it just keeps it moist as you'll be baking it for longer than suggested. An extra teaspoon of each is just right.
& pour over your Oreos.
Bake for 30mins.
When its still a little bit warm, use the paper to lift your creation out of the tray and rest it on a chopping board.
Use a large, sharp knife to cut it into manageable chunks, sections, slabs... depending on how many calories you think you can handle in one sitting.
Enjoy, and don't forget to lick the bowl!
If you're feeling particularly domesticated, you could always make these with real cookie mixture and home made brownie batter, but as far as I'm concerned, life's just too short!
Ps. if you want to gorge yourself on slutty treats without gaining weight, take a peek at my Anti-Diet post.
recipe and pictures are from The Londoner