If you haven't — what better time to try something new? If you have already tried banana ice cream, and would like to switch it up a bit, here are five twists on the classic.
• Step-by-Step Instructions for One-Ingredient Ice Cream
3 tablespoons peanut butter
2 teaspoons honey
Blend bananas in food processor until they are the consistency of soft serve ice cream. Blend in peanut butter and honey, and transfer to a freezer container and freeze until solid.
Nutella Banana Ice Creammakes 2 servings1 1/2 peeled medium bananas, sliced into coins and frozen until solid
3 to 4 tablespoons Nutella or other hazelnut-chocolate spread
Blend bananas in food processor until they are the consistency of soft serve ice cream. Blend in Nutella, and transfer to a freezer container and freeze until solid.
Dark Chocolate Banana Ice Creammakes 2 servings1 1/2 peeled medium bananas, sliced into coins and frozen until solid
3 tablespoons unsweetened cocoa powder
2 tablespoons cream
1/2 teaspoon vanilla extract
Blend bananas in food processor until they are the consistency of soft serve ice cream. Blend in cocoa powder, cream, and vanilla. Transfer to a freezer container and freeze until solid.
Cinnamon Dulce Banana Ice Creammakes 2 servings1 1/2 peeled medium bananas, sliced into coins and frozen until solid
3 tablespoons sweetened condensed milk
1/2 teaspoon freshly-ground cinnamon
Blend bananas in food processor until they are the consistency of soft serve ice cream. Blend in sweetened condensed milk and cinnamon. Transfer to a freezer container and freeze until solid.
Strawberries & Cream Banana Ice Creammakes 2 servings1 1/2 peeled medium bananas, sliced into coins and frozen until solid
1/3 cup roughly chopped frozen strawberries
2 tablespoons cream
Blend bananas in food processor until they are the consistency of soft serve ice cream. Blend in strawberries and cream until smooth, and transfer to a freezer container and freeze until solid.
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Did you try it? What's your favorite?